artisan organic
banana bread

hand crafted by a single chef, my artisan vegan banana bread is a celebration of organic ingredients and mindful baking. each loaf is thoughtfully created in small batches, offering a healthier, more nourishing twist on the classic favorite.

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organic whole wheat and organic whole oat flours

i begin with organic whole wheat flour, stone-milled from hard red spring wheat to preserve all the natural nutrients from the bran and germ. this high-protein flour offers a rustic crumb packed with fiber, vitamins, and minerals—delivering a wholesome, satisfying texture and rich flavor that set our bread apart from the ordinary, while providing lasting nourishment in every slice.

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organic sun-ripened bananas

only the finest organic bananas, ripened to perfection, are used to provide natural sweetness and moisture. these bananas are rich in potassium and antioxidants, making every bite as nourishing as it is delicious.

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organic livermore red walnuts

i fold in rare organic livermore red walnuts for a buttery crunch and a subtle, wine-like finish. these extraordinary walnuts are packed with healthy omega-3s and add a luxurious texture to every slice.

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organic single-forest canadian (quebec) maple syrup & maple sugar

our sweetness comes from organic single-forest canadian maple syrup, harvested at the close of the season when the spring sun warms the sap. this late-harvest syrup is dark and robust, with pronounced notes of caramel and roasted sugar—imparting deep, complex flavor to every loaf. sustainably produced in pristine quebec forests by a carbon-neutral, family-owned operation, this pure maple syrup offers traceable goodness from tree to table, with no need for refined sugars.

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organic australian macadamia nut oil

i use organic australian macadamia nut oil, cold-pressed and unrefined to preserve its natural goodness. sourced from regenerative family farms on australia’s lush east coast, this oil is exceptionally rich in heart-healthy monounsaturated fats—the healthiest type of fat—supporting wellness and balanced cholesterol. its neutral, buttery flavor and silky texture lend a melt-in-your-mouth crumb to every loaf, enhancing the bread’s delicate flavor without overpowering it. grown in nutrient-rich red soils and bottled with care, this pure oil brings both wholesome nutrition and a touch of australian sunshine to your table

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organic madagascar grade a vanilla bean

each loaf is perfumed with organic madagascar grade a vanilla beans, infusing the bread with a floral, complex aroma that elevates every bite.

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organic indonesian korintje cassia & organic sri lankan ceylon cinnamon

my artisan spice blend features organic korintje cassia cinnamon from indonesia for warmth and depth, paired with organic ceylon cinnamon from sri lanka for a light, citrusy note—together creating a perfectly balanced, inviting spice.

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pristine himalayan pink salt

a sprinkle of pristine himalayan pink salt awakens every flavor, enhancing both the sweet and savory notes and bringing all the ingredients into harmonious balance.

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aluminum-free baking powder

a touch of aluminum-free baking powder ensures a gentle, even rise, resulting in a light and beautiful crumb—without any unnecessary additives.

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every loaf is vegan, organic, and hand crafted by me with care and artistry. our banana bread is not just a treat—it's a nourishing, elevated experience, made with ingredients you can feel good about.